Drinks are prepared aboard a small shipA historic house in downtown CharlestonA palm tree and the side of a buildingThe sun setting from the top of a buildingA set of weathered, outdoor stepsA cook puts the finishing touches on a green pasta dishA hamburger in the kitchen, ready for servingChef Chris D'Ambro decorates a peach doughnutElaborate building in New Orleans' French QuarterTop view of cocktails and the menu at Cane and TableA salad with shrimp, ricotta, and poached eggsThe entrance to Louis Armstrong Park at nightChef Christopher Kearse gives a speechA latte in an outdoor patioA sign of vendors at the Chestnut Hill MarketA glass of hard ciderA glass of cider is poured from the barrelChef Max Hosey puts the finishing touches on some vegan sushiKitchen staff finish up some dishesA view of the Asbury Park Convention Hall from the adjoining parkTwo cocktails in the late afternoon sunExterior shot of Sweet Amalia Market and KitchenThe menu at OlorossoClose-up shot of spice jarsA painting through some greeneryA dish of plantains